2025 Midsummer Winemaker Dinner

TAPLIN CELLARS
AUGUST 23, 2025
5:30 – 8:30PM
$295 PER PERSON

Join the Taplin family and our winemaker, Julien Fayard, for a five-course dinner prepared by Napa Valley chef Eric Magnani, held in the Taplin vineyard.

Each course will be paired with a selection of Taplin Cellars wines including current releases, tasting-room exclusives, and library gems. Julien will be available to sign bottles and chat with guests about his process.

This event is the highlight of our summer, and we can’t wait to share the magical evening with you.

Seating is extremely limited, so secure your spot today. $125 will be collected when you make your reservation, and the balance will be due a month before the dinner. You may cancel by July 1 with no penalty.