Crispy-Skinned Duck with Vietnamese Pistou

This recipe blends French and Vietnamese flavors in a hauntingly exotic herb & walnut pistou. The secret ingredient is Vietnamese fish sauce, which layers marvelous depth and umami without weighing down the mint- and basil-flecked...
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Thank you to everybody who has had us in their thoughts.

Harvest had wrapped up when the fire started and the wine is in a safe facility. Our property did not suffer damages. We did have to work off-site for a few days, but we are back to our schedule determined to continue on.

We are...
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While sharing a bottle of our wine with an esteem sommelier in France, we were meticulously describing our Cabernet Sauvignon. He stopped us and said, you do not produce a Cabernet, you produce a St. Helena.

Herein is the concept of terroir, hard to define but often interesting to explore....
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When Melinda Taplin was diagnosed with breast cancer over 10 years ago, her brother, a physician, connected her with Dr. Susan Love. It was often difficult to even articulate the questions Melinda wanted to ask her doctor, but Dr. Susan Love’s Breast Book provided guidance...
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Summer time, longer days, and more down time invite a good glass of wine. But what if you didn’t have your favorite wines shipped in the spring, and it’s already 90 degrees? You might be worried about “cooked” wine showing up at your doorstep.

We have good news. Shipping...
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Grilled Pissaladière au Fenouil

Like Melinda’s Rosé, this is a Napa Valley twist on a Provençal classic. Sweet, fresh fennel joins the traditional caramelized onions on this flatbread, melding seamlessly with the wine’s wild garrigue notes, and drawing out its fresh red fruit...
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